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Banana Applesauce Bread Recipe

Category Quick
Adding applesauce to a quick bread or other recipe is one way to reduce the amount of oil used. It also adds more fruit to baked goods. This page contains a banana applesauce bread recipe.


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September 6, 2012
This is a great banana bread (or muffin) recipe to use when you have a lot of old bananas on hand. We throw over-ripe bananas in the freezer until we collect enough to make this bread. It's a lot lighter and healthier than most banana bread recipes, and we think it tastes great!


  • 1 1/4 cups flour
  • 1 cup whole wheat flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 6 very ripe small bananas
  • 2 eggs
  • 1/3 cup canola oil
  • 1/4 cup applesauce
  • 1 tsp. vanilla


Preheat oven to 350 degrees F. Prepare bread pan or muffin tins.

Combine flour, whole wheat flour, baking soda, and salt in a large bowl.


Mash bananas. Stir in sugar, eggs, oil, applesauce, and vanilla. Mix until blended. Add banana mixture to flour mixture. Pour into bread pan or muffin tins. Bake until toothpick comes out clean (about 1 hour 30 minutes for bread, 25 minutes for muffins).

Cool in bread pan for 10 minutes. Remove from pan and cool for another 10 minutes.

Note: We usually add a little cinnamon, nutmeg, and cloves for an extra kick.

Makes one loaf. 8 Weight Watchers Points Plus per slice (1/12 of loaf).

Servings: 12
Prep Time: 15 Minutes
Cooking Time: 1 1/2 Hours

Source: Weight Watchers

By Stephanie from Hillsboro, OR

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September 16, 20120 found this helpful

How much sugar?

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September 19, 20120 found this helpful

Some say you can substitute baking powder, but a purist will tell you that there is no substitute for baking powder. I think you can still make it however it probably won't turn out as well.


In other news, you could run to any grocery store in like 5 minutes and solve your problem.

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September 19, 20120 found this helpful

There's no sugar. The bananas and applesauce give it plenty of sweetness.

Reply Was this helpful? Yes
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