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Fruit Cups

Ingredients:

  • 3 oz. pkg. lemon gelatin
  • 20 oz. can pineapple chunks
  • 11 oz. can mandarin oranges, with juice
  • 6 oz. frozen orange juice concentrate
  • 3 bananas
  • 1 cup hot water

Directions:

Dissolve gelatin in hot water. Add frozen orange juice and stir until dissolved. Add fruits and chill overnight. Serves 12-15.

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By Robin from Washington, IA

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Food and Recipes Recipes Salads JelloFebruary 25, 2010
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