EggsFood Tips

Pasteurizing Eggs

Don't be afraid of using raw eggs in smoothies, custards, ice cream, or whatever; simply pasteurize them first. Just heat them to 140 degrees F for 15 minutes, cool them quick and wala! No threat of salmonella or any other bacteria.

Ad

By LINDA ROLINSKI from Eustis, FL

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Anonymous
December 29, 20110 found this helpful
Top Comment

For safety sake there is a lot more to this than simply heating eggs to 140 degrees. IMHO you should simply spend more money for pasteurized eggs if needing them in a non-cooked recipe like smoothies, Caesar dressing, chocolate mousse, hollandaise sauce, etc. If the item is to be cooked there is no reason to pasteurize the eggs because the bacteria will be killed through the cooking process.

http://www.food  processing2.html

Reply Was this helpful? Yes
December 29, 20110 found this helpful

How do you heat them?

Reply Was this helpful? Yes
April 9, 20120 found this helpful

Sounds like a boiled egg to me.

Reply Was this helpful? Yes
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Food Tips EggsDecember 29, 2011
Guides
More
🐛
Pest Control
👔
Father's Day Ideas!
🌻
Gardening
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/04/23 14:30:38 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!