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Chocolate Pecan Critters

Ingredients:

  • 1 (11 1/2-ounce) package milk chocolate chips
  • 1 (6-oz.) package semi-sweet chocolate chips
  • 1/4 cup margarine or butter
  • 1 (14-oz.) can Eagle Brand Sweetened Condensed Milk
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  • 1/8 tsp. salt
  • 2 cups coarsely chopped pecans
  • 2 tsp. vanilla extract
  • Pecan halves

Directions:

In a heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Drop by teaspoonfuls onto wax paper-lined baking sheets. Top with pecan halves. Chill. Store tightly covered.

Source: Eagle Brand Recipe

By Raymonde from North Bay, Ontario

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Food and Recipes Recipes Baking & Desserts CandiesFebruary 23, 2009
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