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Cheese and Broccoli Soup

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Ingredients

  • 6 Tbsp. melted butter
  • 1 pint milk
  • 1 bay leaf
  • 1 pint half and half
  • 1 1/2 tsp. herb salt
  • 2 packages frozen broccoli
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  • 6 Tbsp. flour
  • 2 vegetable bouillon cubes
  • 1 small jar Cheez Whiz

Directions

Blend butter and flour in saucepan until smooth. Add milk and half and half gradually, stirring constantly. Cook over low heat until thick. Dissolve cubes in small amount of water. Add with the remaining ingredients except broccoli to creamed mixture. Cook until smooth, stirring constantly. Stir in broccoli. Heat through.

By Robin from Washington, IA

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Food and Recipes Recipes SoupsJanuary 16, 2009
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