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Potato Cabbage Surprise

The surprise is that even people who normally shun cabbage, will enjoy this dish. I love potatoes but try not to overdo it. The potato taste dominates and makes this such a great comfort food. You can add any leftovers to broth or other soup, too, to make a creamy and delicious soup.



  • One small or 1/2 large cabbage, cored and cut into chunks
  • The same amount of scrubbed boiling potatoes*, also cut into chunks
  • Several cloves of garlic, roasted or raw according to your taste
  • 1/2 tsp. each herb salt and plain salt, or to taste
  • 1-2 Tbsp. butter
  • Chopped parsley, to taste

*Leave skin on red potatoes, adds attractive flakes of pink


Steam potatoes and cabbage together, until both are soft. Puree all but parsley in food processor; add parsley at end.

Servings: 4
Time:10-15 Minutes Preparation Time
20-30 Minutes Cooking Time

Source: Adapted from an old cookbook

By NH veggie lover from Thornton, NH

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October 8, 20090 found this helpful

This sounds not only thrifty but delicious. Thanks for sharing.

Reply Was this helpful? Yes

October 9, 20090 found this helpful

And you could turn it into a cream soup by adding milk and mashing a bit of the potato instead of pureeing, and grate a little cheese on top.

I will try that tomorrow. I have all the ingredients.

Reply Was this helpful? Yes

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