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Toffee Coffee Blizzards


  • 1/4 cup sugar
  • 1 Tbsp. (rounded) cornstarch
  • 1 Tbsp. instant coffee
  • 1 Tbsp. butter
  • 1 1/4 cup milk, divided
  • 1 tsp. vanilla
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  • 1 can sweetened condensed milk
  • 2 cups whipped topping
  • 12 Oreo cookies (or generic)
  • 12 oz. English toffee bars (like Heath or Skor) crushed into bits
  • caramel and/or chocolate ice cream topping


In a saucepan, heat 1 cup milk to boiling point. In the meantime, combine sugar, cornstarch and coffee. Mix in 1/4 cup milk and slowly add to hot milk, stirring constantly. Bring to a boil and boil 1 minute or until thickened. Remove from heat and add vanilla and butter. Cool completely and add sweetened condensed milk. Fold whipped topping into pudding. Add Heath bits. Crush cookies into a 10 inch pie plate. Pour pudding mixture over cookies. Swirl with caramel and chocolate syrup. Freeze overnight or longer. A great make-ahead dessert.


By Robin from Washington, IA

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By guest (Guest Post)
November 8, 20060 found this helpful

I have saliva dripping into my keyboard! Thanks, I will try this for Christmas holidays.

Reply Was this helpful? Yes
November 8, 20060 found this helpful

some of that saliva is on my computer keyboard too!


Reply Was this helpful? Yes

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