Cheddar Scalloped Potatoes

Easy breezy cheesy scalloped potatoes. Just that easy and cheesy!


  • 3 potatoes
  • 2 Tbsp. chopped onion
  • 1 tsp. minced garlic
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  • 1/2 cup cheddar cheese
  • 1 1/3 cup half and half or milk
  • 1 1/2 Tbsp. flour
  • salt and pepper, to taste
  • 1/4 cup cheddar cheese


Slice the potatoes thin, sprinkle flour over the potatoes and stir then add all the other ingredients leaving the 1/4 cup cheddar cheese to top the potatoes with.

You can make a sauce from the cheese, half and half, flour and salt and pepper, then pour over the rest and then top with the 1/4 cup cheddar cheese if you want. Some people find it smoother by doing this.

Servings: 4
Time:10 Minutes Preparation Time
60 Minutes Cooking Time

By Ann Winberg from Loup City, NE

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February 18, 20110 found this helpful

Sounds tasty!! But...
1) Do you split in half, the flour. Half to use in the potatoes, then half in the sauce?


2) Size of casserole dish? and assuming it's greased/oiled/buttered?
3) Bake at maybe 350 degrees?
Just curious. don't cook a lot and want to get it right!

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