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Simply Scrumptious Scalloped Potatoes

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So easy and good, especially for winter night dinners.


  • 3 lbs potatoes, cut in 1/8 inch slices
  • 1 tsp. minced garlic
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  • shredded cheeses (half Swiss, half cheddar or your choice)
  • 3/4 tsp. salt
  • 1/8 tsp. pepper (I like to use seasoned salt)
  • 1 1/2 cup milk (I use 2 percent)
  • 4 Tbsp. melted butter


Preheat oven to 425 degrees F.

Spread bottom of 9x13 inch baking dish with half of the butter. Put half of the potatoes in baking dish. Sprinkle with half of the minced garlic, drizzle remaining half of butter. Sprinkle with half of the cheese and half of the salt and pepper. Repeat layers. Heat milk almost to boil and then pour over potatoes.

Bake for about 45 minutes or until potatoes are tender and milk is absorbed. Top should be brown.

Simple and savory this way, but if you want, you could add diced ham.

Using the oven warms up the kitchen on these cold West Virginia days!

Servings: 6 to 8
Time:15 Minutes Preparation Time
45 Minutes Cooking Time

By Dorothy from New Creek, WV

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