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Broccoli and Potatoes

Side dish for a vegetarian Thanksgiving:


  • 16 oz. jar Cheeze Whiz
  • 1/2 stick (1/4 cup) softened butter or margarine
  • 1 can cream of mushroom soup
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  • 8 oz. sour cream
  • 2 lbs. frozen hash browns
  • 1 - 10 oz. package chopped broccoli, thawed and drained
  • 1/4 - 1/2 cup chopped onions
  • 2.8 oz. can Durkee Onions


Microwave together cheese, butter or margarine, soup, and sour cream for 2 minutes. (Stir after 1 min.) Then microwave 1 min. at 50% power, stir. Mix in baking pan (can be sprayed first with non-stick cooking spray) the hash browns, broccoli, and chopped onions. Pour cheese mixture over and mix well. Sprinkle Durkee Onions over top and bake at 350 degrees F for 45 minutes for metal pan. Glass pan: bake at 375 degrees F for approx. 1 hour; loosely cover with foil for last 10 minutes.

By Maryeileen from Brooklyn, OH

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