Cheddar Parmesan Potatoes

• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 tsp. salt
• 1/2 cup Parmesan cheese (grated)
• 1 cup Cheddar Cheese (shredded)
• 5 cups potatoes (sliced, cooked, peeled)
• 1/4 cup buttered bread crumbs

Directions

In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk; cook and stir over medium heat until mixture thickens. Remove from the heat.

Add the salt, Cheddar cheese and Parmesan cheese; stir until cheese melts. Add potatoes; stir gently to mix. Place in greased 2 qt. baking dish. Sprinkle bread crumbs on top. Bake, uncovered, at 350 degrees for 30-35 minutes. Serves 6-8

By Robin