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Cheesy Shepherds Pie

A twist to the Shepherds Pie. I needed a twist and this is so yummy that I think the regular one is no more. Simple, easy and good.



  • 6 potatoes
  • oil
  • 1 can kernel corn or 1 cup frozen
  • 1 lb hamburger meat
  • 1 can of mushroom soup
  • 1 onion
  • 1/4 to 1/2 cup grated parmesean cheese or grated Asigio cheese
  • garlic


Scrub, chop, boil and mash 6 potatoes. Prepare mashed potatoes as usual, except with skin on this time (adds a nice flavour)

Start with tablespoon of oil, start cooking your onions and garlic, then add hamburger. Cook till meat is brown. Once meat is brown, add the can of mushroom soup.

Add meat to casserole dish, top with corn, sprinkle your cheese evenly across meat and corn. Then add your mashed potatoes and sprinkle it with more cheese. Bake at 350 degrees F for about 30 minutes or until it starts to bubble. Turn on to broil for about 10 minutes depending on your oven, just to get a little golden.

Enjoy! My hubby loved this. I needed a twist one night from our regular comfort food. I think this is a keeper in our house now!

By Denise from Bristol, Quebec

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