To Top

Chicken-Ham Jambalaya

Ingredients

  • 2 cups cooked rice
  • 3/4 cup sliced ripe olives
  • 2 cups cooked ham, diced
  • 2 cups cooked chicken, diced
  • 1 green pepper, diced or 2-3 stalks celery
  • Ad

  • 3 1/2 cups tomatoes
  • 1/2 cup butter
  • 1 bay leaf
  • 1/4 cup minced parsley
  • salt and pepper, to taste
  • 1 medium onion

Directions

Combine rice, olives, ham, and chicken; place in buttered baking dish. Saute' onion and green pepper or celery in butter until tender. Add tomatoes, bay leaf, parsley, and seasonings; simmer for 5 minutes. Remove bay leaf. Spoon evenly over mixture in baking dish. Top with buttered crumbs, if desired. Bake at 350 degrees F for about 45 minutes.

Note: All can be mixed together and simmer on top of the stove for about 30-45 minutes.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Recipes Main DishesApril 17, 2008
Guides
More
🍂
Thanksgiving Ideas!
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/21 09:12:34 in 407 msecs. ⛅️️
Loading Something Awesome!