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Kossuth-Kalaks

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Good to snack.

Ingredients:

  • 8 oz. butter
  • 3 egg yolks
  • 8 oz. flour
  • 3 oz. sugar
  • 2 Tbsp. sherry
  • egg white

Directions:

Mix the butter, egg yolks, sugar and flour into a pastry in the usual way. Then cut in half and into one lump work 2 oz. grated cooking chocolate.

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Roll both lumps and cut into long strips then into six inch lengths. Twist a brown strip with a white strip and secure both ends with a dab of egg white. Leave some long and form some into circlets.

Place on a greased baking tray. Brush with the remaining egg white. Sprinkle with sugar and bake for 15 minutes at 300 degrees F.

Servings: 5-6
Time:20 Minutes Preparation Time
30-35 Minutes Cooking Time

Source: From my recipe collection

By Dorty from SA

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