social

Do-Ahead Dried Beef Casserole

1
Share
0
Save
Follow
Print
Flag

Ingredients

  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup Velveeta cheese, cut fine
  • 3 Tbsp. finely chopped onion
  • 1 cup uncooked elbow macaroni
  • 1/4 lb. dried beef (cut in bite-size)
  • 2 hard-cooked eggs, sliced

Directions

Stir soup until creamy, add milk cheese, onion, macaroni, and dried beef. Fold in sliced eggs; turn into a buttered casserole dish. Refrigerate for 3-4 hours or overnight. Bake, uncovered, at 350 degrees F for 1 hour.

Advertisement

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
< Previous
Categories
Food and Recipes Recipes CasserolesMay 26, 2009
Pages
More
🌻
Gardening
👔
Father's Day Ideas!
🎆
Fourth of July Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-06-02 11:13:47 in 584 msecs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf961442.tip.html