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Pesto Chicken Penne


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Ingredients

  • 8 oz. penne or any medium pasta
  • 1 envelope pesto sauce mix
  • 3/4 cup milk
  • 1/4 cup olive or vegetable oil
  • 2 cups cubed cooked chicken or turkey
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  • shredded Parmesan cheese

Directions

Cook the pasta according to package directions. Meanwhile, in a large saucepan, whisk together pesto mix, milk and oil. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add chicken; heat through. Drain pasta. Add to the sauce and toss to coat. Sprinkle with cheese.

By Robin from Washington, IA

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Food and Recipes Recipes PastasJuly 10, 2007
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