To Top

Choc-Cherry Fudge

All I can say is D-E-L-I-C-I-O-U-S!


  • 375 grams (12 1/3 oz.) dark cooking chocolate, chopped (or chocolate melts)
  • 1 (395 gram/14 oz.) can sweetened condensed milk
  • Ad

  • 50 grams (1/4 cup) butter
  • 100 grams (3.5 oz./1/4 lb.) red glace cherries, chopped
  • 1/4 cup desiccated coconut
  • 25 roasted hazelnuts.


Line a 20 cm (8 inch) square cake pan with enough baking paper to cover the base and extend up the sides of the pan. Combine chopped chocolate, condensed milk, and butter in a saucepan, stir constantly over a low heat until butter and chocolate are melted and the mixture thickens slightly (or place in a heat resistant bowl and microwave on HIGH for 3 minutes and stir until smooth).

Stir in chopped glace cherries and desiccated coconut. Pour mixture into prepared pan and top with 5 even rows of hazelnuts. Refrigerate until set. Cut evenly into 25 squares (these will each have 1 hazelnut on top of slice). Fudge will keep for several weeks (if you can leave it alone for that long) in an airtight container in the refrigerator.


Servings: 25
Prep Time: 10-15 Minutes
Cooking Time: 10 Minutes

Source: From a Magazine cutting I had.

By Lorraine from Perth, Western Australia

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts Candies FudgeAugust 15, 2011
pudding squares on plate
Jello Pudding Fudge Recipe
Close up photo of homemade fudge.
Problems Making Fudge
Melted Fudge
Fudge is Too Soft
Old-Fashioned Chocolate Fudge
Old-Fashioned Chocolate Fudge Recipes
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/16 16:24:41 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!