Choc-Cherry Fudge

All I can say is D-E-L-I-C-I-O-U-S!


  • 375 grams (12 1/3 oz.) dark cooking chocolate, chopped (or chocolate melts)
  • 1 (395 gram/14 oz.) can sweetened condensed milk
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  • 50 grams (1/4 cup) butter
  • 100 grams (3.5 oz./1/4 lb.) red glace cherries, chopped
  • 1/4 cup desiccated coconut
  • 25 roasted hazelnuts.


Line a 20 cm (8 inch) square cake pan with enough baking paper to cover the base and extend up the sides of the pan. Combine chopped chocolate, condensed milk, and butter in a saucepan, stir constantly over a low heat until butter and chocolate are melted and the mixture thickens slightly (or place in a heat resistant bowl and microwave on HIGH for 3 minutes and stir until smooth).

Stir in chopped glace cherries and desiccated coconut. Pour mixture into prepared pan and top with 5 even rows of hazelnuts. Refrigerate until set. Cut evenly into 25 squares (these will each have 1 hazelnut on top of slice). Fudge will keep for several weeks (if you can leave it alone for that long) in an airtight container in the refrigerator.


Servings: 25
Prep Time: 10-15 Minutes
Cooking Time: 10 Minutes

Source: From a Magazine cutting I had.

By Lorraine from Perth, Western Australia

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Food and Recipes Recipes Baking & Desserts Candies FudgeAugust 15, 2011
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