Combine cooked spaghetti, egg and milk in a bowl. Mix well. Spoon into greased 9x13 inch pan. Sprinkle with some of the cheese and salt. Pour in sauce and top with beef and cheese. Bake 300 degrees F for 1 hour.
Source: Someone gave it to me, years ago. Do not know wher it originally came from.
By Shirley from Murray, Utah
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Mara from Arlington, TX
Preheat at 350 degrees F. Boil spaghetti. Dice onion and bell pepper. Put half cooked spaghetti in baking pan. Top with half of jar of sauce, half diced onion and peppers, peeled garlic (as desired), and half of cheese and half of sliced olives.
Make a basic macaroni and cheese recipe. Fry off some sliced bell peppers with garlic and just before soft add sliced olives. Mix this into the mac and cheese and place into oven proof containers. I use the disposable aluminum ones with 'cardboard' lids. Once cool place in the freezer until needed. heat the oven to 180 degrees C - remove the lid and bake until heated through. Add grated cheese to the top before baking for a more cheesy pasta. (12/03/2006)
Preheat oven to 350 degrees F. Prepare spaghetti according to package directions, drain and set aside.
In a large skillet, melt about a Tablespoon of butter, and saute the garlic. Add the peppers and onions and cook until they begin to get soft. Add the tomatoes and simmer for a couple of minutes. Stir in Italian spices. Remove from heat.
In a 9 x 13 inch greased casserole dish, put the drained spaghetti. Top with pepper, onion, tomato mixture. Top with shredded cheese.
Butter the bread on both sides. Cut into cubes. Sprinkle bread cubes over the top of the casserole.
Bake in 350 degrees F oven until bread becomes browned, and the cheese has melted. Serve with butter, salt and pepper.
By Juana Cookie - Woodbine, GA