To Top

Chicken Fricassee

This simple, satisfying recipe uses groceries that would generally be on hand in even the most bare of cupboards!

  • 1 cup flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. paprika
  • 1 onion (chopped)
  • 4 pounds stewing chicken
  • vegetable shortening
  • 1 cup of water
  • 3 Tbsp. flour
  • milk
  • Dumplings (recipe to follow).

Mix together 1 cup flour, salt, pepper and paprika. Coat the chicken, discarding any remaining flour mixture. Heat oil in a large skillet on medium high heat, then brown the chicken on all sides. Drain the fat, reserve. Add water and onion. Cover and cook over low heat until well done (2 1/2 - 3 hours) Remove to a warm platter, reserving the liquids. In the same pan, heat 3 tablespoons of the reserved fat. Blend in 3 tablespoons flour. Cook mixture on low heat, stirring constantly until it is smooth and bubbly. Remove from the heat and add enough milk to the reserved liquid to measure 3 cups. Pour into skillet and heat until boiling, stirring for 1 minute as it boils. Add the chicken to the gravy. Drop dumplings mixture by tablespoon onto the chicken, cover with a tightly fitting lid and simmer for 12-15 minutes. Serve Immediately.


Dumplings Ingredients

  • 2 cups flour
  • 1 tsp. salt
  • 1 Tbsp. baking powder
  • 1/2 cup vegetable shortening
  • 3/4 milk

Dumplings Directions

Sift together flour, salt and baking powder. Cut fat into the dry mixture. Stir in milk to make a sticky dough.

By Kearro from Calgary, AB

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

January 15, 20070 found this helpful

Woohooo! My mom used to make this stuff... we kids called it frisky chicken... and it was good! Your recipe sounds great and I look forward to trying it. I may have to toss in a bit of red pepper just to make it a little more frisky.

Reply Was this helpful? Yes
By guest (Guest Post)
January 17, 20070 found this helpful

Tried this and thought it was very good! Did add minced garlic and a little red pepper for an extra zing. The dumplings were great. I always have a problem with mine coming out right, but these came out plump and tasty. Thanks for sharing this recipe.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes PoultryJanuary 15, 2007
britetap on water cooler
How to Make an Insulated Chicken Waterer
Green Chili Chicken - bowl of green chile chicken chili
Green Chili Chicken Chili Recipe
A rotisserie chicken, ready for carving.
Copycat Kenny Rogers Rotisserie Chicken Recipe
Cute Little Girl in Chicken Costume
Making a Chicken Costume
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/17 23:38:47 in 628 msecs. ⛅️️ ⚡️
Loading Something Awesome!