Grease 9x13 inch pan. Place slices of trimmed bread on bottom of pan. Cover with sliced chicken; dot with mayonnaise and other dry ingredients. Top with slices of cheese. Beat eggs; mix milk and soup. Pour over cheese. Cover with foil and refrigerate 24 hours. Uncover and bake at 325 degrees F for 1 hour. Remove after 45 minutes and sprinkle with bread crumbs. Brown topping.
By Robin from Washington, IA
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