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Caramel Pie


  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 tsp. flour
  • 2 level tsp. cornmeal
  • 3 egg yolks
  • 2 cups milk
  • 1/4 cup margarine
  • 1 baked pie shell (9 inch)


In saucepan, combine brown sugar, sugar, flour, cornmeal, egg yolks, milk, and margarine. Cook until thick. It takes about 25-30 minutes of stirring for it to boil down. Pour filling into baked pie crust. You can add meringue top to this with egg whites and 6 Tbsp. sugar. Blend until fluffy. Spread over pie, and place until broiler until browned. Good with or without meringue.

By Robin from Washington, IA

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October 6, 20150 found this helpful

Hi Robin,

Is it supposed to be 2 level tsp cornmeal? Should it be cornstarch instead?

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