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Apple Walnut Muffins


  • 1 3/4 cups all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/4 tsp. ground allspice
  • Dash ground nutmeg
  • 1/2 tsp. salt
  • 1 large apple, finely chopped, about 1 cup
  • 1 large egg
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  • 1/2 cup vanilla yogurt
  • 1 tsp. vanilla extract
  • 1/2 cup applesauce
  • 6 Tbsp. butter, melted


  • 3 to 4 Tbsp. finely chopped walnuts or pecans
  • 3 to 4 Tbsp. packed brown sugar


Preheat oven to 350 degrees F. Lightly grease muffin cups or line with paper liners. In a large bowl, combine the flour, 1/2 cup brown sugar, granulated sugar, baking powder and soda, spices, and salt. Stir in chopped apple. Whisk together egg, vanilla yogurt, vanilla, applesauce, and melted butter. Stir into dry ingredients until just combined. Do not over mix. Fill prepared muffin cups about 2/3 full. Mix topping ingredients together. Sprinkle a small amount of the topping mixture over each muffin. Bake for 20 to 25 minutes, until lightly browned.


By Connie from Cotter, Arkansas

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