Campfire Potatoes

• Potatoes - thinly sliced
• Carrots - thinly sliced
• Onions - diced
• Margarine or butter
• Salt
• Pepper

Optional:

• Grated Cheese
• Spicy Pepper Medley

  - Or -

• Fresh or dried dill
• Different vegetables

Directions:

Prepare enough potatoes, carrots & onions for the crowd you're feeding. Spray tin foil with Pam. Place vegetables on tin foil. Put a few dabs of butter or margarine on top. Season. Double wrap in tin foil.

Can be placed on a grill over hot coals in the fire or on a barbeque. Turn occasionally. Takes 1/2 - 3/4 hour to cook depending on the heat.

Dill is delicious with new potatoes. Leftovers can be fried for breakfast.