Cranberry Apple Crisp

This is easy to make and a perfect fall recipe.

Ingredients:

Filling

• 6-7 medium Granny Smith apples, peeled, cored, and sliced
• 1 can (16 oz.) whole berry cranberry sauce
Advertisement


• 3/4 cup sugar
• 2 Tbsp. flour

Topping:

• 1/4 cup nuts, chopped
• 1 cup rolled oats
• 1/3 cup brown sugar
• 1 tsp. cinnamon
• 1/4 cup butter, melted
• Cool Whip

Directions:

Preheat oven to 350 degrees F.

For filling, cut apple slices in half crosswise, place in a 9x13 inch pan. In a medium bowl, combine cranberry sauce, sugar, and flour; mix well. Pour cranberry mixture over apples in pan, toss to coat.

For topping, combine chopped nuts, oats, brown sugar, flour, and cinnamon in a 1 quart bowl. Melt butter. Add to ingredients in bowl; mix well. Sprinkle topping over fruit mixture.

Bake 35- 40 minutes or until fruit is tender. Serve warm with Cool Whip.

Source: Pampered Chef

By Linda Meredith from Union Grove, NC