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Hunters Chicken

I love chicken, and this dish has only 6-7 ingredients, so it's super easy.


  • 4 boneless skinless chicken breasts halves.
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  • 1/4 tsp. crushed rosemary
  • 1 pkg. frozen pepper stir-fry thawed
  • 2 cups sliced mushrooms
  • 1/4 cup white wine
  • 1 can diced tomatoes with basil, garlic and oregano (14,5 oz)
  • Rice (if desired)


Heat cooking spray coated pan on medium. Sprinkle chicken with rosemary, and brown, turning once. About 5-6 minutes per side is good.

Remove to plate. Coat pan again with spray, and cook stir fry and mushrooms over medium-high heat about 8 minutes.

Add wine, boil one minute. Add chicken and tomatoes, cover and reduce heat to medium and simmer 8 minutes.

Uncover, simmer on medium low about 5 minutes, till chicken is cooked through and sauce is thickened.

Serve over rice if desired.

It serves 4, has 275 calories, 3 g. fat, and 16 g. carbs.


Servings: 4
Time:5 Minutes Preparation Time
30 Minutes Cooking Time

Source: I found this in an older woman's world, I think this year.

By Poor But Proud from Yorktown, VA

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