Shredding Zucchini for a Recipe?

When a recipe calls for shredded zucchini, do you peel it first or shred with skin? I need help! Thanks.

Orab from Hollywood, FL

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December 29, 20080 found this helpful

skin on is fine, just wash it good!

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By Barb (Guest Post)
December 29, 20080 found this helpful

I've done it both ways and it works out fine.

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December 30, 20080 found this helpful

Ditto...skin on. Remove spots or blemishes first. Skins on gives finished dish a nicer color and more nutrients/fiber too.

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January 5, 20090 found this helpful

Only time you would need to peel it is if you were baking something white and didn't want the specks of green. Personally, I never peel it.

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