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Caramel Refrigerator Cookies


  • 1 cup margarine
  • 2 cups firmly packed brown sugar
  • 1 tsp. vanilla
  • 2 eggs, well beaten
  • 3 1/2 cups sifted flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt


Cream shortening and sugar together. Add vanilla and eggs; beat until light and fluffy. Combine and sift last 3 ingredients together. Blend into creamed mixture. Form into 2 long rolls, 2 1/2 inches in diameter. Wrap each roll in waxed paper; chill until firm.

Using a thin, sharp knife, cut rolls into 1/2 inch slices. Bake on ungreased cookie sheets at 400 degrees F for 8-10 minutes. Makes about 10 dozen cookies.

By Robin from Washington, IA

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