9 Layer Chicken Casserole

I love casseroles! This is one of the best I've had, and so easy!

Ingredients:

  • 6-8 slices white bread
  • 4 cups chopped cooked chicken
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  • 2 cans sliced mushrooms, drained (4oz. size)
  • 1 (8 oz.) can water chestnuts, drained
  • 1/2 cup Miracle Whip
  • 1 cup shredded American cheese
  • 1 1/2 cups shredded Monterrey Jack cheese
  • 3 eggs, beaten
  • 1 1/2 cups milk
  • 1 can cream of mushroom soup
  • 1/2 cup melted margarine
  • 2/3 cup bread crumbs

Directions:

Layer bread slices in greased 9x13 inch pan. Arrange chicken over bread. Sprinkle with mushrooms. Spread with mixture of water chestnuts and Miracle Whip. Sprinkle with cheeses. Pour mixture of eggs, milk and soups over top. Chill, covered, 3-24 hours. Bake 1 hour at 350 degrees F. Sprinkle with mixture of margarine and bread crumbs. Bake for 25 minutes.

Servings: 12
Prep Time: 15 Minutes
Cooking Time: 25 Minutes

By Robin from Washington, IA

Comments

June 22, 20110 found this helpful

Hi Robin,

Do you bake it straight after taking out from fridge?

Thanks.

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