If your soup is too salty, quarter a raw potato and add it for a half hour or so. It will absorb a lot of the salt. Remove before serving. Use it in another recipe.
Judi, do you cook this raw potato or do you leave it raw in the soup overnight?
Made beef stroganoff and after adding a little garlic salt to the meat, the canned broth and soup made it way too salty. Tried the white vinegar and a little sugar and it really helped! (07/23/2009)
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