Amish Bran Muffins


  • 5 cups flour
  • 5 tsp. baking soda
  • 2 tsp. salt
  • 2 tsp. allspice
  • 3 cups sugar
  • 4 eggs
  • 1 cup oil
  • 2 tsp. vanilla
  • 4 cups buttermilk
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  • 1 15 oz. box Raisin Bran Flakes (or generic)


Mix together, batter will be lumpy. Fill muffin cups 2/3 full or tin and bake at 375 degrees F for 20 minutes. Batter can be kept refrigerated for up to 6 weeks. Makes 30-35 muffins.

By Robin from Washington, IA


Amish Bran Muffins

What size box of raisin bran flakes, thank you in advance (08/21/2006)

By nimwe

Editor's Note: We have corrected it above, it is the small sized box, not the "family" size.

Amish Bran Muffins

I was about to post the same question -- LOL! Thanks for the yummy recipes, Robin. (08/22/2006)

By aardvark


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