Mix together, batter will be lumpy. Fill muffin cups 2/3 full or tin and bake at 375 degrees F for 20 minutes. Batter can be kept refrigerated for up to 6 weeks. Makes 30-35 muffins.
By Robin from Washington, IA
What size box of raisin bran flakes, thank you in advance (08/21/2006)
Editor's Note: We have corrected it above, it is the small sized box, not the "family" size.
I was about to post the same question -- LOL! Thanks for the yummy recipes, Robin. (08/22/2006)
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