Hearty Amish Soup Recipe
This is a recipe for a hearty, Amish style soup. Packed with good barley, brown rice and fresh vegetables. It is not only healthy, but tastes great! You may halve the recipe, but I like to make a large batch. We eat it a few nights, then freeze the rest for an easy meal another time. So convenient!
Total Time: Around 1 hour, 20 minutes prep included.
Yield: About 24 main dish servings.
Source: Modified from an idea at an Amish grocery store.
- 1 1/2 gal water (24 cups)
- 3/4 cup split peas
- 3/4 cup green lentils
- 3/4 cup garbanzo beans
- 3/4 cup pearled barley
- 3/4 cup brown rice
- 3/4 cup alphabet pasta
- 4 tsp salt
- 2 Tbsp garlic powder
- 2 Tbsp basil
- 2 lb pork sausage
- 6 cups carrots, sliced
- 6 cups celery, chopped
- 6 cups cabbage, chopped
- 4 28 oz. cans diced tomatoes, do not drain
- Bring the water to a boil in a large pot. Add your measured dry ingredients and bring to a boil.
- Add your seasonings and lower the stove to simmer for about 30 minutes.
- While the beans and grains simmer in the pot, brown your sausage and set aside.
- Chop and slice your veggies.
- When your beans and grains are close to tender, add your sausage, veggies and undrained canned tomatoes to the pot. Bring to a boil, simmer for about 30 minutes, or until veggies are tender.
- Remove from heat and enjoy! Top with cheese if desired, and add some buttered bread.:)
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Published by ThriftyFun.
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