Anyone Know the Starter for Amish Friendship Bread Recipe?
I would like the starter recipe for Amish Cinnamon Bread.
By nanny goat from Spartanburg, SC
Anyone Know the Starter For Amish Friendship Bread Recipe?
Important note: Do not use metal spoons or equipment. Do not refrigerate. Use only glazed ceramic or plastic bowls or containers.
Recipe: 1 pkg. dry yeast, and 1/2 c. warm waterDay 1: Do nothing with the starter
Days 2-5: Stir with a wooden spoon.
Day 6: Add 1 c. flour, 1 c. sugar and 1 c. milk. Stir with a wooden spoon.
Days 7-9: Stir with a wooden spoon.
Day 10: Add 1 c. flour, 1 c. sugar and 1 c. milk. Stir. Take out 3 cups and place 1 cup each into three separate plastic containers. Give one cup and a copy of this recipe to three friends.
To the balance (a little over one cup) of the batter, add the following ingredients and mix well:1 cup oil
1/2 c. milk
1 tsp. vanilla
In a separate bowl, combine the following dry ingredients and mix well:2 c. flour
1 c. sugar
1 and 1/2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. baking soda
1 (5.1 oz.) box instant vanilla pudding
1/2 tsp. salt
1 c. nuts
Add dry ingredients to wet ingredients. Mix and pour into two, well greased and sugared bread pans. Bake at 326 degrees F for 1 hour. (06/11/2009)
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