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Apple Crisp


  • 3 large apples, unpeeled, cored and sliced thin
  • 1/4 cup raisins
  • 1/3 cup sugar
  • 1 tsp. cinnamon
  • 1/4 cup flour
  • 3/4 cup instant oats
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  • 1/2 walnuts (optional)
  • 3 Tbsp. butter, melted


In large bowl combine apples, raisins, sugar, cinnamon and 1 Tbsp.flour. Stir well to coat the apples with the dry ingredients. Transfer to a greased 8x8 inch pan. Using the same bowl, combine the remaining flour, oats, and nuts. Stir in butter and mix until crumbly. Sprinkle over fruit mixture. Bake at 375 degrees F for 40 minutes or until lightly browned. Let stand 10 minutes.

By imaqt1962 from Illinois


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