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What I love about this recipe is the burst of orange in an otherwise delicious apple desert. The cardamom marries well with the cinnamon. Feel free to play with the ingredients. I did and was pleasantly surprised at the outcome.
Butter pan. Lay apples in pan. Mix remaining ingredients together and cover apples with it. Bake at 350 degrees F for 1 hour.
I LOVE this recipe and so does everyone who tries it; it is easy and delicious and uses any type of apples that are in season. Adjustments can be made to the amount of sugar that is used.
Pour pie filling into a 9 x 13 inch baking dish. Spoon pineapple on top of pie filling. Sprinkle dry cake mix over fruit. Slice margarine and place over the cake mix. Sprinkle nuts over top. Bake at 350 degrees F for 30 to 40 minutes.
Can eat as is, or serve with ice cream. By Terri H. from NV
Note: Can substitute another pie filling such as cherry, blueberry, etc.
By Connie from Cotter, AR
May be served warm with whipped cream or ice cream.
By IMAQT1962 from ILLINOIS
Preheat oven to 350 degrees F. Use a large size muffin tin, and spray with Pam. Take biscuits out of can. Put one (1) biscuit in muffin tin and spread up sides of tin. Fill with pie filling.
Heat oven to 375 degrees F. Mix apples, 2 Tbsp. Bisquick, and the cinnamon; stir in candies. Spread in ungreased square (8x8 in.) baking dish. Mix remaining ingredients.
Unroll crescent dough onto an ungreased 13x9x2-inch baking pan; seal seams and perforations. Bake at 375 degrees F. for 10 minutes. Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust.
Put a Klondike Bar in a bowl and put applesauce over it. It is great! It is like having apple pie ala mode without baking. By Janet Webster