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Apple Pudding


  • 1 cup white sugar
  • 1 cup flour
  • 1/4 tsp. cinnamon
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup chopped nutmeats (if desired)
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  • 4 Tbsp. soft butter or margarine
  • 1 beaten egg
  • 3 peeled, chopped apples


Sift dry ingredients into mixing bowl. Blend butter and egg together. Stir into dry ingredients and nuts. Then mix in apples. Spread mixture into a greased Pyrex-type pie plate. Bake 25-30 minutes in a 350 degree F oven. Cut into wedges like a pie and serve alone or with whipped cream or ice cream.

By Robin from Washington, IA


Apple Pudding

Thanks for sharing this recipe. I am going to have to try it. We live in apple state - Washington ! I always have so many apple as there are orchards right next to us.

Have a great day, Robin (01/22/2009)

By FirstCobber


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