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Baked Apple Egg Roll Recipes

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Close up of plate with egg rolls and whipped cream.

These simple rolls make an excellent quick dessert for dipping. This page contains baked apple egg roll recipes.

       

Video: Making Baked Apple Egg Rolls

These apple egg rolls are simply delicious little treats! This video shows you the step by step process of making them. View the full recipe here: Baked Apple Egg Rolls

Solutions: Baked Apple Egg Roll Recipes

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Recipe: Baked Apple Egg Rolls

Close up of plate with egg rolls and whipped cream.We made these delicious apple egg rolls for dessert tonight! They were so easy to make and the vanilla whipped cream was perfect for dipping. :)

Ingredients:

Filling:
  • 2 apples (I used 1 Granny Smith and 1 Gala)
  • 2 Tbsp. lemon juice
  • 1/3 cup sugar
  • 4 Tbsp. flour
  • 2 tsp. ground cinnamon
  • 1/4 tsp. allspice
  • 1/8 tsp. salt
  • 16 egg roll wrappers
  • 1 egg lightly beaten
Vanilla Whipped Cream:
  • 3/4 cup heavy whipping cream
  • 1/4 cup sugar
  • 2 tsp. vanilla
  • cinnamon
Ingredients for apple egg rolls.

Directions:

Preheat oven to 375 degrees F.

Peel, core, and chop up the apples. Add to a medium bowl. Chopping apples for egg rolls.

Add remaining filling ingredients to bowl and stir until well combined. Allow mixture to sit for about 10 minutes. Adding ingredients to bowl.

Put egg into small bowl and beat slightly.

Place a layer of parchment paper on a cookie sheet and lightly spray with cooking spray.

Lay out one egg roll wrapper and carefully spoon about 2 Tbsp. of the filling onto the wrapper, near one of the points. Fold the point over the filling and then fold the two sides in towards the center. Brush the wrapper with some egg wash and carefully (but tightly) roll up the egg roll. Lay seam side down on prepared cookie sheet. Repeat until all of the filling is gone. Apple mixture, wrapper, and bowl of beaten egg. Adding filling. Folding down point and getting ready to fold in sides. Folding in sides. Rolled up wrapper.

Bake for 20 to 25 minutes or until golden brown and crisp. Egg rolls on cookie sheet ready for the oven.

During the last 5 minutes of cooking, remove from oven and brush with melted butter and sprinkle with cinnamon and sugar. Sprinkled with cinnamon sugar.

Return them to the oven for the remaining 5 minutes. Serve immediately with vanilla whipped cream. Baked egg rolls on serving plate with whipped cream dip.

Vanilla Whipped Cream:

Place cream into a mixing bowl and using a hand mixer, beat on medium-high speed. Once cream has begun to thicken, add sugar and vanilla. Combine well, and continue to whip mixture until stiff peaks form. Lightly sprinkle with cinnamon.

Whipping Cream

Servings: approx. 16
Prep Time: 20 Minutes
Cooking Time: 20-25 Minutes

By Laurel and Aiden from Port Orchard, WA

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