American Shanghai Rolls Recipe

Category Appetizers
This American spin on spring rolls contains all the flavors of a cheeseburger wrapped in a thin lumpia wrapper. Any ground meat could be used. This is a page about American Shanghai rolls.


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A cheesy, burger and veggie version of Shanghai rolls is how most describe this recipe. A simple one you can make at home or share with friends.


  • 200 g ground pork
  • 100 g cabbage, thinly chopped
  • 100 g carrots, grated
  • 3 green onions
  • 1/4 lb cheddar cheese
  • 10-15 pcs shanghai wrapper
  • salt and pepper to taste
  • Thousand Island dressing


  1. Saute cabbage, carrots, and green onions.
  2. Add the ground meat. Season with salt and pepper.
  3. Stir fry mixture until meat cooks completely. Set aside.
  4. Place shanghai wrapper in a plate. Scoop a spoonful of stir fry and place in the center of the wrapper.
  5. Place a strip of cheese on top.
  6. Neatly roll each piece.
  7. Fry the rolls until golden brown.
  8. Serve with your thousand island dressing garnished with grated cheese.
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Food and Recipes Recipes AppetizersApril 17, 2019
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