Chinese Egg Roll Recipes
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Great flavor and interesting, fairly simple and can use whatever is at hand. I have several versions of this recipe - one of the neat things about it is that there are so many variations.Read More...
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- 1 1/2 cup bean sprouts
- 1 cup cooked diced shrimp
- 1 cup cooked ground beef
- 1 cup minced celery
- 1 cup finely chopped green onion
- 1 can water chestnuts, drained and diced
- 1 Tbsp. oil
- 1 Tbsp. smooth peanut butter
- 1 tsp. salt
- 1 tsp. sugar
- 1/8 tsp. ground black pepper
- About 20-21 egg roll wrappers
Mix all ingredients together. Place 2-3 teaspoonfuls mixture in center of egg roll wrappers. Wrap 2 sides over and roll up. Fry in lots of oil until golden. Serve with hot mustard or sweet and sour sauce.
By Robin from Washington, IA
Try this delicious, nutritious filling fried in wonton wrappers.Read More...
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