Chinese Egg Roll Recipes

3 Solutions

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Great flavor and interesting, fairly simple and can use whatever is at hand. I have several versions of this recipe - one of the neat things about it is that there are so many variations.

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Ingredients

  • 1 1/2 cup bean sprouts
  • 1 cup cooked diced shrimp
  • 1 cup cooked ground beef
  • 1 cup minced celery
  • 1 cup finely chopped green onion
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  • 1 can water chestnuts, drained and diced
  • 1 Tbsp. oil
  • 1 Tbsp. smooth peanut butter
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/8 tsp. ground black pepper
  • About 20-21 egg roll wrappers
  • oil

Directions

Mix all ingredients together. Place 2-3 teaspoonfuls mixture in center of egg roll wrappers. Wrap 2 sides over and roll up. Fry in lots of oil until golden. Serve with hot mustard or sweet and sour sauce.

By Robin from Washington, IA

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April 21, 2005

Try this delicious, nutritious filling fried in wonton wrappers.

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