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Preheat oven to 375 degrees F.
Put egg into small bowl and beat slightly.
Place a layer of parchment paper on a cookie sheet and lightly spray with cooking spray.
Lay out one egg roll wrapper and carefully spoon about 2 Tbsp. of the filling onto the wrapper, near one of the points. Fold the point over the filling and then fold the two sides in towards the center. Brush the wrapper with some egg wash and carefully (but tightly) roll up the egg roll. Lay seam side down on prepared cookie sheet. Repeat until all of the filling is gone.
Vanilla Whipped Cream:
Place cream into a mixing bowl and using a hand mixer, beat on medium-high speed. Once cream has begun to thicken, add sugar and vanilla. Combine well, and continue to whip mixture until stiff peaks form. Lightly sprinkle with cinnamon.
By lalala... from Port Orchard, WA
These apple egg rolls are simply delicious little treats! This video shows you the step by step process of making them. View the full recipe here: Baked Apple Egg Rolls