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Easy Apple Wraps

A simple recipe using sweetened apples and pot sticker or won ton wrappers.
A great tasting Fall dessert!

Total Time: 30 minutes

Yield: 30

Ingredients:

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Steps:

  1. Peel, slice and cut up apples, and put in bowl.
  2. Mix the spices and brown sugar with the apples.
  3. Place about a teaspoon of the mixture onto half of the won ton circles.
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  5. Wet the ends with water and seal shut.
  6. Fry a few at a time, in oil until lightly browned. Flip over. Drain on towels and sprinkle brown, powdered or maple sugar if desired. Yum!
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October 14, 20150 found this helpful

Love wonton wrappers because they're so versatile. I always have a pack in the freezer in case I have a snack attack. I've made fillings from all kinds of fruits (canned and fresh), cheeses, ground meats, veggies, cold cuts, etc. In fact, any leftover can be a filling. Just put the leftovers in a food processor and pulverize into a paste. It's a great way to sneak healthy veggies into a snack. My favorite ingredient is oatmeal. It's a great neutral low calorie filler that adds fiber and bulk, thus saving you money. In fact, when I use ground meats, i.e. I mix in an equal amount of oatmeal, i.e. ½ lb beef + ½ lb oatmeal. If you like a bit of crunch, make the pastries immediately, while the oatmeal is still hard. Put in the fridge for a few hours if you want the oatmeal to absorb the meat/fruit/veggie juices and soften.

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October 14, 20150 found this helpful

CORRECTION: I meant ½ CUP beef + ½ CUP oatmeal, not ½ pound. It should be equal VOLUME, not equal weight.

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October 14, 20150 found this helpful

For a low fat, lower calorie version, omit the oil. Spritz the pastries with non-stick cooking spray and bake or pan fry.

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October 15, 20150 found this helpful

Hey thanks for the recommendations! I bought the wrappers at discount since I love won ton soup, but I'll try some of these idea's too!:-)

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October 15, 20150 found this helpful

These look delicious!

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Anonymous
October 19, 20150 found this helpful

I must make these soon. thanks for this tip

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