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American Shanghai Rolls


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Meat and Vegetable Rolls on plateA cheesy, burger and veggie version of Shanghai rolls is how most describe this recipe. A simple one you can make at home or share with friends.

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Ingredients:

ingredients
 

Steps:

  1. Saute cabbage, carrots, and green onions.
  2. chopped vegetables in pan
     
  3. Add the ground meat. Season with salt and pepper.
  4. ground meat added to pan
     
  5. Stir fry mixture until meat cooks completely. Set aside.
  6. cooked Meat and Vegetables in pan
     
  7. Place shanghai wrapper in a plate. Scoop a spoonful of stir fry and place in the center of the wrapper.
  8. Meat and Vegetable on wrap
     
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  9. Place a strip of cheese on top.
  10. cheese added to meat and veggies on wrap
     
  11. Neatly roll each piece.
  12. Meat and Vegetable Rolls on plate
     
  13. Fry the rolls until golden brown.
  14. rolls in pan
     
  15. Serve with your thousand island dressing garnished with grated cheese.
  16. cooked rolls in pan
     

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Food and Recipes Recipes AppetizersJune 26, 2018
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