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Baked Corn

Ingredients

  • 2 Tbsp. lard
  • 2 Tbsp. flour
  • 1 1/2 cups milk
  • 1 tsp. salt
  • 1/4 tsp. mustard
  • 1/4 tsp. paprika
  • 2 cups cooked corn
  • 1 egg, slightly beaten
  • 1 Tbsp. Worcestershire sauce
  • buttered crumbs

Directions

Makes a sauce of lard, flour, milk and seasonings. Add corn, egg and Worcestershire sauce. Pour into baking dish, cover with buttered crumbs and bake at 350 degrees F. for 15-20 minutes or until heated through.

By Robin from Washington, IA

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