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Puree the mayonnaise, basil and garlic in a blender or food processor.
Toss chicken, celery, pureed mixture and Parmesan in a bowl. Season with salt and pepper to taste. Refrigerate, covered, until serving.
By Deeli from Richland, WA
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Whether as a salad or sandwich filling it's quick, easy and tasty.
Stir and serve. ;-)