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Chicken Salad Recipes

March 5, 2011

This is a fast and easy chicken salad with amazing flavor. Serve it in pitas, tortillas, on whole grain bread, or in lettuce wraps.

Ingredients:

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Directions:

Mix mayonnaise, sour cream, and curry powder. Add all other ingredients and mix well. Refrigerate 2 hours or more to blend flavors.

Servings: 6
Time:10 minutes Minutes Preparation Time

By Paul from Ivydale, WV

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September 17, 2009

I happened on this when I had some chicken salad left, but not enough to serve 3 people since my son's return home to finish his degree at a local university.

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I love crisp cold crunchy chicken salad. I like it on a lettuce leaf, in a pita pocket with lettuce & tomato, or topped on a plate of salad. It is a wonderful cold summertime meal, though I do make it once in a while other times of year.

Jackie's Chicken Salad

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This is yummy to use for butter lettuce or flour tortilla wraps!

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I love homemade chicken salad. I finally have tweaked it to the point where it is the best I have eaten.

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Love this on lettuce or in a sandwich.

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Put gelatin in cold water. Dissolve over hot water. Add chicken broth and mix all of ingredients together and chill. Serves 12-15.

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Try this nutritious, hearty salad!

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February 1, 2007

Hello all! I'm having a great time at this site! It's awesome to be able to share some of my vegetarian ideas. My youngest daughter and I don't eat meat, but still like the taste and idea of chicken bits in a salad.

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June 20, 2005

Jazz up your favorite chicken salad recipe with bacon! Fry bacon crisp. Serve a scoop of chicken salad on a bed of lettuce, top with crumbled bacon for an elegant summer dinner!

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For a nice change of pace, add some curry the next time you make chicken salad. Penzeys makes a mild curry, called sweet curry, which I enjoy.

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This is what I like to think of as a classic chicken salad recipe. Very, very tasty! Great for these hot weather days!

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A protein rich summer meal idea.

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This is a favorite of mine. Nice because it is good as a salad or in a sandwich. I prefer mine not in the sandwich but just plain.

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In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well.

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For salsa, in a large bowl, combine the first six ingredients; chill until serving. In a large skillet, saute the chicken, garlic, cumin, onion powder, chili powder, cayenne pepper and salt in oil until heated through.

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August 12, 2008

Texture should be creamy but thick enough to scoop with Wheat Thins. You may need to add a little more mustard or mayo depending on the texture.

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Mix and serve this tasty salad your way.

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March 27, 2008

Place the washed chicken breasts in a flat baking pan. Sprinkle with salt and pepper. Cover tightly with foil and bake at 250 degrees F for 1 hour or until tender. Cool and remove bone and skin.

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In a large bowl, combine the chicken, celery, green pepper, pickle relish, carrot and pimientos. In another bowl, combine the mayonnaise, lemon juice, sugar, salt and pepper; spoon over chicken mixture and toss to coat.

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