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Curried Chicken Salad

This is a fast and easy chicken salad with amazing flavor. Serve it in pitas, tortillas, on whole grain bread, or in lettuce wraps.


  • 2 boneless skinless chicken breasts cooked and cut into 1/2 inch cubes
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tart apple (granny smith), cored and cut into 1/2 inch cubes
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  • 2 cups seedless grapes, halved
  • 2 stalks of celery, diced
  • 3 scallions chopped
  • 1/2 cup chopped pecans, toasted
  • 2 tsp. Garam Masala curry powder or to taste


Mix mayonnaise, sour cream, and curry powder. Add all other ingredients and mix well. Refrigerate 2 hours or more to blend flavors.

Servings: 6
Time:10 minutes Minutes Preparation Time

By Paul from Ivydale, WV

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March 6, 20110 found this helpful

This salad sounds delicious and my hubby and I both enjoy the flavor of good curry. Your recipe is a keeper.

Thank you for sharing it.


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March 7, 20110 found this helpful

I love curry and can't wait to try this. I am not a fan of grapes in my chicken salad so i will leave them out. Now I have a hankering for chicken salad as I haven't had some in quite a while!

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