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This salad is scrumptious! We call it "Fancy Restaurant Salad" because that's how elegant it can be. The marinade is used for three things: marinating the chicken, as the salad dressing, and as the finishing touch to your caramelized onions. Using one sauce for these three different things gives them their own unique flavour. Try it out for yourself and see!
You can use whatever lettuce and veggies you like for the base of your salad. These are what I had on hand (and love)!
Prep Time: 20 minutes plus marinating time
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 3-4 servings
Ingredients:
Steps: