This is what I like to think of as a classic chicken salad recipe. Very, very tasty! Great for these hot weather days!
Ingredients:
- 2 cups cooked chicken, cubed
- 2 Tbsp. lemon juice
- pinch salt
- 1 cup celery, sliced
- 1 cup green grapes
- 2 eggs, hard-boiled, diced
- 1/2 cup mayonnaise
- 1/4 cup slivered almonds, opt.
Directions:
Sprinkle chicken with lemon juice and salt; chill. Combine with celery, grapes and eggs. Toss lightly with mayonnaise; sprinkle with almonds. Serve on lettuce leaf.
Servings:
4-5
Prep Time:
15-20 Minutes
Cooking Time:
0 Minutes
By Robin from Washington, IA
