Years ago I used to make a chicken salad using cashews and I think a dry package of ranch dressing and it was stuffed in a tomato shell. It made a beautiful presentation especially if served on a black plate with green lettuce. Does anyone have this recipe or something similar?
By Kathy from Sylvania, OH
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I haven't seen that, but what about chicken salad with cashews or pecans and chopped seedless grapes? This could be put into large pasta shells or served with crackers or in a flaky croissant.
This is from the makers of Hidden Valley dressing;
www.hiddenvalley.com/
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