Combine first 6 ingredients in bowl and set aside. In blender, combine broccoli, oil, vinegar, salt, dillweed, cumin, and pepper. Blend until smooth. Pour over chicken mixture. Toss lightly to coat. Chill. Serve on salad greens and garnish with tomato wedges or cherry tomatoes, if desired. Makes 6 servings.
By Robin from Washington, IA
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