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Spicy Chicken Salad With Mango Salsa

Ingredients:

  • 2 cups chopped peeled mangoes
  • 1 medium red onion, chopped
  • 1/2 cup chopped sweet red pepper
  • 1/4 cup minced fresh cilantro
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  • 1 jalapeno pepper, seeded and chopped
  • 2 Tbsp. lime juice
  • 2 packages (9 ounces each) ready-to-serve grilled chicken breast strips
  • 2 garlic cloves, minced
  • 2 tsp. ground cumin
  • 1 tsp. onion powder
  • 1 tsp. chili powder
  • 1/4 tsp. cayenne pepper
  • Dash salt
  • 2 Tbsp. olive oil
  • 2 packages (8 ounces each) ready-to-serve European blend salad greens
  • 1/3 cup oil and vinegar salad dressing
  • 2 cups (8 ounces) shredded pepper Jack cheese
  • Tortilla chips

Instructions:

1. For salsa, in a large bowl, combine the first six ingredients; chill until serving. In a large skillet, saute the chicken, garlic, cumin, onion powder, chili powder, cayenne pepper and salt in oil until heated through.

2. Toss greens with dressing; divide among seven serving plates. Top with chicken mixture, mango salsa and cheese. Serve immedately with tortilla chips.

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Very spicy and very delicious.

Source: A friend named Jan.

By Raymonde from North Bay, Ontario

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